CCEA GCSE Food and Nutrition Unit 2 practical overview quiz quiz

25 percent

50 percent

75 percent

10 percent

By a written exam at the end of the course

By a multiple-choice test

By a controlled assessment marked by the teacher and moderated by CCEA

It is not assessed

Buy, cook, eat, clean

Research and analysis, planning, making, evaluation

Read, write, draw, present

Shop, store, freeze, reheat

Investigating a food-related question, such as how an ingredient behaves

Inspecting a restaurant

Writing a shopping receipt

Memorising a recipe

To make the work longer

Nutrition is not relevant to the practical

To copy the recipe exactly

To show the meal meets the needs of the task or group

Food provenance only

Food labelling only

Food safety and hygiene from the science of food module

None of the Unit 1 content

Only the speed of cooking

Only the cost of the ingredients

Carrying out the practical with a range of skills, safely and hygienically

Only the look of the kitchen

Only whether the dish was finished on time

A list of every ingredient bought

Nothing, evaluation is not required

Sensory testing and judging the result against the task, with improvements

Ignoring timings

Writing a time plan and order of work that includes safe, hygienic steps

Choosing dishes at random

Leaving out the equipment list

It guides choosing suitable, good-value and sustainable ingredients

It is only useful for the written paper

It tells you the exam timetable

It has no role in the practical

Only the finished dishes

Only the written exam

The whole process of research, planning, making and evaluation

Only the tidiness of handwriting

Only read the textbook the night before

Practise a range of skills, safe working and justifying and evaluating choices

Avoid cooking until the assessment

Memorise one recipe only