CCEA GCSE Food and Nutrition being an effective consumer overview quiz quiz

The shop's opening hours

An ingredients list in order of weight

A recipe for a different dish

The chef's name

They are left out to save space

They are written in a foreign language

They are only shown on the website

They are emphasised, for example in bold

Low in that nutrient

Medium in that nutrient

High in that nutrient

Free from that nutrient

A peanut allergy

Having a low income, so buying cheaper own-brand foods

Choosing only halal food

Liking how a food smells

Sensory

Economic

Physical

Cultural or religious

Sensory

Ethical

Economic

Social

Locking food away safely

Everyone having reliable access to enough safe, affordable, nutritious food

Cooking food to a safe temperature

Keeping food free from allergens

Buy as much as possible regardless of need

Ignore use by dates

Plan meals, use a shopping list and use up leftovers

Throw away food the day it is bought

The distance food travels from where it is produced to where it is eaten

How far a shopper walks to the shop

The number of ingredients in a dish

The shelf life of a food

It always costs more

It cuts food miles and is usually fresher

It uses more packaging

It needs to be air-freighted

Food that has travelled a long way

Food grown or reared without (or with limited) artificial chemicals, to high welfare standards

Food that contains no carbohydrate

Food that has been heavily processed

The cheapest possible price for shoppers

That the food is organic

That producers in developing countries get a fair, guaranteed price

That the food has no allergens

A sensory factor

An economic factor

An ethical factor (animal welfare)

A physical factor

Use by is about safety; best before is about quality

Both mean exactly the same

Use by is about quality; best before is about safety

Both can always be ignored