Food and health: SQA Advanced Higher Health and Food Technology Area 1 quiz quiz
16questions. Pick an answer and you'll see why right away.
How is total energy expenditure estimated from basal metabolic rate?
Which nutrient supplies the most energy per gram?
What is the body's main and preferred source of energy?
Which factor raises basal metabolic rate?
What does the Reference Nutrient Intake (RNI) represent?
Which dietary reference value is used to set energy requirements?
An intake near the Lower Reference Nutrient Intake (LRNI) indicates what?
Which extra nutrient is especially important before and during early pregnancy?
Why does atheroma in the coronary arteries cause coronary heart disease?
How does a high saturated fat intake increase the risk of coronary heart disease?
Why does long-term obesity raise the risk of type 2 diabetes?
What is the main dietary cause of dental caries?
Which dietary change helps prevent iron-deficiency anaemia most effectively?
Which combination of nutrients is most important for preventing osteoporosis?
How is a low-fibre diet linked to bowel health?
What happens to body weight during sustained negative energy balance?