Eduqas GCSE Food Preparation and Nutrition (C560) food commodities (Area 1) overview quiz quiz
10questions. Pick an answer and you'll see why right away.
Which type of flour is best for making bread?
What is the main nutrient that cereals such as bread, pasta and rice provide?
Why does cut apple turn brown when left in the air?
Which nutrient are milk, cheese and yoghurt the best dietary source of?
What is added to milk to make it curdle into curds and whey for cheese?
To what minimum centre temperature should chicken be cooked to be safe?
Why does a tough, cheap cut of beef become tender during slow, moist cooking?
Which plant food provides high biological value protein on its own?
Which is a working characteristic of fat in baking?
How should fresh raw chicken be stored in the fridge?