How do enzymes catalyse reactions, and what affects how fast they work?
Enzymes as biological catalysts, the induced-fit model of enzyme action, the effects of temperature, pH, substrate and enzyme concentration on rate, and how inhibitors and immobilised enzymes work.
A CCEA A-Level Biology answer on enzymes as biological catalysts, the induced-fit model, the effects of temperature, pH, substrate and enzyme concentration on rate, and how competitive and non-competitive inhibitors act.
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What this dot point is asking
CCEA wants you to explain that enzymes are biological catalysts that lower activation energy, describe enzyme action using the induced-fit model, explain how temperature, pH, substrate concentration and enzyme concentration affect the rate of reaction, and describe how competitive and non-competitive inhibitors and immobilised enzymes work.
How enzymes work
Activation energy is the minimum energy that reacting molecules must have to react. By providing an alternative reaction pathway with a lower activation energy, enzymes let reactions proceed quickly at the relatively low temperatures found in cells (around in humans).
In the induced-fit model, the active site is not an exact, rigid match for the substrate at first. When the substrate binds, the active site changes shape slightly to fit closely around it. This puts strain on the bonds in the substrate, which lowers the activation energy and helps the reaction occur. Each enzyme is specific because the shape of its active site is complementary to one particular substrate (or a small group of similar substrates).
Factors affecting rate
A higher temperature increases the kinetic energy of the molecules and so the frequency of successful collisions between enzyme and substrate, which is why rate rises before the optimum. At the optimum pH the charges on the amino acid R-groups in the active site are arranged so the substrate binds best; moving away from this pH changes those charges, weakens binding, and at extremes breaks the bonds maintaining the tertiary structure. When substrate is in excess, all active sites are continuously occupied, so adding more substrate does not increase rate and the graph levels off.
Inhibitors and immobilised enzymes
A competitive inhibitor has a similar shape to the substrate and competes for the active site; its effect is reduced by adding more substrate. A non-competitive inhibitor binds at a site away from the active site (an allosteric site) and changes the active site shape, so adding substrate does not reverse it. Immobilised enzymes are fixed to a surface or trapped in alginate beads, so they can be reused and easily separated from the product, and they tend to be more stable to changes in temperature and pH. This makes them valuable in continuous industrial processes.
Examples in context
Example 1. Catalase in liver tissue. Catalase catalyses the breakdown of hydrogen peroxide, a toxic by-product of metabolism, into water and oxygen: . Catalase is one of the fastest known enzymes, converting millions of substrate molecules per second. In a CCEA practical, students add liver to hydrogen peroxide and measure the oxygen given off; boiling the liver first denatures the catalase, and no gas is produced, demonstrating that the active protein is essential.
Example 2. Lactase immobilised in beads. In the dairy industry, the enzyme lactase is trapped in alginate beads packed into a column. Milk is run through the column, and the lactase hydrolyses lactose into glucose and galactose, producing lactose-free milk for people who are lactose intolerant. Because the enzyme is immobilised, it is not carried away with the product, can be used continuously for long periods, and the milk is not contaminated with free enzyme. This illustrates the industrial advantages of immobilised enzymes over enzymes in free solution.
Try this
Q1. Explain why raising the temperature above the optimum decreases the rate of an enzyme-controlled reaction. [3 marks]
- Cue. The enzyme denatures, hydrogen and ionic bonds break, the active site changes shape and is no longer complementary to the substrate.
Q2. State one advantage of using immobilised enzymes in industry. [1 mark]
- Cue. They can be reused, or easily separated from the product, or are more stable.
Q3. A reaction produces 24 cubic centimetres of product in 2 minutes. Calculate the mean rate in cubic centimetres per second. [2 marks]
- Cue. .
Exam-style practice questions
Practice questions written in the style of CCEA exam questions on this dot point, with worked answer explainers. The year tag is the paper they imitate, not the source.
CCEA 20196 marksExplain how temperature affects the rate of an enzyme-controlled reaction, both below and above the optimum temperature.Show worked answer →
A 6-mark explain answer needs the kinetic argument below the optimum and the denaturation argument above it.
Below the optimum: raising temperature increases the kinetic energy of enzyme and substrate molecules, so they move faster and collide more often. More frequent successful collisions form more enzyme-substrate complexes per unit time, so rate rises. Rate roughly doubles for each 10 Celsius rise (temperature coefficient about 2).
At the optimum: the rate is at its maximum because collision frequency is high but the enzyme has not yet denatured.
Above the optimum: the extra vibration breaks the hydrogen bonds and ionic bonds holding the tertiary structure together. The active site changes shape and is no longer complementary to the substrate, so fewer enzyme-substrate complexes form and rate falls sharply. The enzyme is described as denatured, and this is usually irreversible.
Markers reward (1) increased kinetic energy and collision frequency, (2) the role of enzyme-substrate complexes, (3) breaking of hydrogen and ionic bonds, and (4) the active site changing shape and no longer being complementary.
CCEA 20215 marksAn enzyme assay produced 18 cubic centimetres of oxygen in 90 seconds. Calculate the mean rate of reaction. Then describe how you would use a graph of product against time to find the initial rate of reaction.Show worked answer →
Mean rate equals total product divided by total time.
Mean rate is given by:
To find the initial rate from a graph of product volume (y axis) against time (x axis): the curve is steepest at the start and flattens as substrate runs out. Draw a tangent to the curve at time zero, then calculate the gradient of that tangent (change in product divided by change in time over a section of the tangent). The initial rate is the most valid measure because no substrate has yet been used up and no product has accumulated, so concentration is not limiting.
Markers reward the correct mean rate with units, drawing a tangent at the origin, and calculating its gradient as the initial rate.
CCEA 20184 marksCompare the action of a competitive inhibitor with that of a non-competitive inhibitor on an enzyme.Show worked answer →
A compare answer needs matched points of similarity and difference.
A competitive inhibitor has a shape similar to the substrate and binds to the active site, blocking the substrate. A non-competitive inhibitor binds to a different site (an allosteric site) away from the active site and changes the shape of the active site so the substrate can no longer bind.
The effect of a competitive inhibitor is reduced by increasing substrate concentration, because substrate then out-competes the inhibitor for the active site. The effect of a non-competitive inhibitor is not reversed by adding more substrate, because the active site shape has changed.
Both reduce the rate of reaction by lowering the number of enzyme-substrate complexes formed.
Markers reward the binding location for each, the reversibility by substrate, and one shared effect.
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Sources & how we know this
- CCEA GCE Biology specification — CCEA (2016)