WJEC GCSE Food Preparation and Nutrition where food comes from (Area 5) overview quiz quiz

Where food comes from and how it is produced

The price of food in shops

The energy value of food

The way food is cooked

The energy a food provides

The distance food travels from producer to consumer

The number of ingredients in a dish

The weight of food packaging

It contains more sugar

It is always organic

Transport burns fuel and releases greenhouse gases

It is grown in season

Always imported

Frozen for years

Highly processed

Eaten at the time of year it naturally grows locally

With few or no artificial pesticides and to higher welfare standards

With extra artificial fertilisers

Only in factories

Without any soil

Locking food away safely

Everyone having access to enough safe, affordable, nutritious food at all times

Adding preservatives to food

Buying only branded food

Buy as much as possible with no plan

Ignore date labels

Plan meals, store food well and use up leftovers

Throw away food before its use-by date

They mean exactly the same thing

Use-by is about quality only

Best-before is about safety

Use-by is about safety; best-before is about quality

Using quotas and larger net mesh sizes

Catching as many fish as possible

Targeting endangered species

Using the smallest possible nets

Secondary processing

Primary processing

Fortification

Preservation

Primary processing

Drying

Secondary processing

Pickling

Removing nutrients from food

Adding nutrients to a food

Freezing food quickly

Adding colour only

Fresh apples

Plain water

Raw chicken

Margarine fortified with vitamins A and D

The bran and germ are removed

Sugar is added

It is frozen

It is fortified

Eating more meat at every meal

Buying lots of heavily packaged imported food

Eating more plants, local and seasonal, with less waste

Throwing away leftovers