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Contemporary Food Issues: SQA National 5 Health and Food Technology Area 3 quiz quiz

16questions. Pick an answer and you'll see why right away.

  1. Which of these is a factor that affects consumer food choice?

  2. A busy person with little time to cook is most likely to choose:

  3. How can religion or culture affect food choice?

  4. What is a functional food?

  5. Fortification of food means:

  6. Which job can a food additive do?

  7. Why must genetically modified (GM) foods be labelled?

  8. Which piece of information must by law appear on a packaged food label?

  9. What is the difference between a use-by and a best-before date?

  10. How does allergen labelling help a consumer?

  11. What do front-of-pack traffic-light labels show?

  12. Which organisation is responsible for food safety and standards in Scotland?

  13. What does Environmental Health mainly do to protect consumers?

  14. Which organisation enforces fair-trading, labelling and weights-and-measures laws?

  15. If a consumer buys food that is not of satisfactory quality, the law allows them to:

  16. Which two components make up the National 5 Health and Food Technology course assessment?