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EnglandFood Preparation & NutritionQuick questions
Section B: Food (food provenance and food choice)
Quick questions on Food labelling and marketing influences - OCR GCSE Food Preparation and Nutrition (J309)
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
How is the ingredients list ordered on a food label? [1 mark]
What is q2?Show answer
State what the colours red, amber and green mean on traffic-light labelling. [2 marks]
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