How do you plan, carry out and evaluate a valid scientific investigation, and how is this portfolio unit assessed?
AS 1 Experimental Techniques as an internally assessed portfolio: planning a fair investigation, identifying variables and risks, gathering and processing data with appropriate units and uncertainty, presenting results, and evaluating reliability and validity.
A CCEA Life and Health Sciences overview of AS 1 Experimental Techniques, the internally assessed practical portfolio: planning a fair test, controlling variables, managing risk, processing data with uncertainty, and evaluating reliability and validity.
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What this unit is asking
AS 1 Experimental Techniques is an internally assessed unit, so there is no terminal written paper for it. Instead you build a portfolio of practical work that is marked by your centre against CCEA criteria and moderated by CCEA. The unit asks you to show that you can plan a valid scientific investigation, carry it out safely, collect and process quantitative data correctly, present it clearly, and evaluate how reliable and valid your results are. These are the same skills the externally assessed units (Human Body Systems, Physical Chemistry, Organic Chemistry, Genetics) test through written data questions, so mastering them here lifts your marks across the whole qualification.
Planning a valid investigation
Good planning starts with a clear, testable hypothesis that predicts how the dependent variable responds to the independent variable, with a reason from the underlying science. You then choose a sensible range and number of values for the independent variable (typically at least five, spread widely), and decide how the dependent variable is measured and in what units. Identifying every control variable and saying how each is held constant is what makes the investigation valid: if two factors change together, the result cannot be attributed to either one.
A risk assessment is a marked part of the portfolio. For each hazard (a hot water bath, a corrosive acid, a biohazard such as microorganisms or body fluids, sharp glassware) you state the risk it poses and the control measure that reduces it (goggles, gloves, aseptic technique). Selecting apparatus of an appropriate resolution for the precision you need is also a planning decision.
Collecting and processing data
Raw data go in a results table with the independent variable first, repeat readings of the dependent variable next, and a calculated mean. You decide whether a reading is anomalous (clearly off the trend) and, if so, exclude it with a reason. Percentage uncertainty lets you compare precision: a fixed absolute uncertainty is a smaller fraction of a larger reading, so reading larger volumes or longer times reduces it. Where rate is needed, it is change in the measured quantity divided by time, in units such as cubic centimetres per second.
Presenting and evaluating
Processed data are presented as a graph with the independent variable on the x axis, the dependent variable on the y axis, suitable scales that use more than half the grid, labelled axes with units, accurately plotted points and a line or curve of best fit. Trends are then described and explained using the science of the topic.
The evaluation is where the highest marks sit. You distinguish random errors (scatter around the trend, reduced by repeating and averaging) from systematic errors (a consistent offset, for example an uncalibrated balance or a parallax error read the same way each time, which repeating does not remove). You comment on whether anomalies were present, judge how reliable the data are from the closeness of repeats, judge how valid the conclusion is given the controls, and propose specific, realistic improvements (finer apparatus, more values, better temperature control) rather than vague ones such as "be more careful".
Examples in context
Example 1. Enzyme rate practical. Measuring how temperature affects amylase activity is a classic AS 1 task. The independent variable is temperature, the dependent variable is the time for starch to be digested, and the controls are amylase concentration, starch concentration and volume, and pH. A water bath holds each temperature, repeats give a mean, and the evaluation treats the difficulty of holding the mixture exactly at temperature as a source of error.
Example 2. Rate of an acid reaction. Measuring the gas produced when an acid reacts with a carbonate links AS 1 skills to the Physical Chemistry unit. A gas syringe of fine resolution lowers the percentage uncertainty, repeats establish reliability, and a tangent drawn at the origin of a volume-against-time graph gives the initial rate. The evaluation compares random scatter with any systematic offset such as gas escaping before the bung is fitted.
Try this
Q1. Distinguish between the reliability and the validity of an investigation. [2 marks]
- Cue. Reliability is how consistently the measurement repeats; validity is whether the investigation measures what it intends to, which depends on controlling variables.
Q2. State one source of random error and one source of systematic error in a titration. [2 marks]
- Cue. Random: judging the exact end-point colour. Systematic: a burette with a consistent calibration or zero error, or always reading the meniscus from the wrong angle.
Q3. A balance has a resolution of 0.01 grams and a reading is 2.50 grams. Calculate the percentage uncertainty in this reading. [2 marks]
- Cue. Half of 0.01 is 0.005; .
Exam-style practice questions
Practice questions written in the style of CCEA exam questions on this dot point, with worked answer explainers. The year tag is the paper they imitate, not the source.
CCEA AS 16 marksA student investigates how temperature affects the rate at which the enzyme amylase breaks down starch. Identify the independent, dependent and three control variables, and explain why the controls matter.Show worked answer →
A planning answer must separate the three kinds of variable and justify the controls.
Independent variable: the temperature of the reaction mixture (the one factor the student deliberately changes, for example 20, 30, 40, 50 and 60 Celsius).
Dependent variable: the rate at which starch is broken down, measured for example as the time taken for the iodine to stop turning blue-black, or as the volume of product formed per unit time.
Three control variables: the concentration of amylase, the concentration and volume of starch, and the pH (buffered). The volume of the reaction mixture and the timing method should also be kept the same.
Why the controls matter: if a control variable were allowed to change at the same time as temperature, you could not tell whether a change in rate was caused by temperature or by the other factor. Keeping them constant makes the test fair (valid), so any change in the dependent variable can be attributed to the independent variable alone.
Markers reward correctly labelling each variable type, naming at least three sensible controls, and a clear statement that controls keep the test fair so the result is valid.
CCEA AS 15 marksA student records the volume of gas collected in a reaction as 24.0 cubic centimetres using a measuring cylinder with a resolution of 0.5 cubic centimetres. Calculate the percentage uncertainty in this single reading, and state two ways the student could improve the reliability of the investigation.Show worked answer →
Percentage uncertainty from a single reading uses half the resolution as the absolute uncertainty.
The absolute uncertainty of a reading is taken as plus or minus half the smallest scale division: half of 0.5 is 0.25 cubic centimetres.
Percentage uncertainty is given by:
Two ways to improve reliability: repeat the measurement several times and calculate a mean (which reduces the effect of random error), and use apparatus with a finer resolution (for example a gas syringe reading to 0.1 cubic centimetres) to reduce the percentage uncertainty. Identifying and removing anomalous results before averaging is also valid.
Markers reward using half the resolution, the correct percentage to a sensible number of figures, and two genuine reliability improvements (not validity improvements).
Related dot points
- A2 1 Investigative Project as an internally assessed portfolio: developing a research question and hypothesis, planning and risk-assessing an extended investigation, collecting and statistically analysing data, drawing conclusions and evaluating, and referencing scientific sources.
A CCEA Life and Health Sciences overview of A2 1 Investigative Project, the internally assessed extended-investigation portfolio: developing a research question, planning, statistical analysis of data, conclusions and evaluation, and referencing.
- Collision theory and the factors affecting the rate of reaction, the action of catalysts, exothermic and endothermic reactions, enthalpy changes and energy profile diagrams, and the calculation of enthalpy changes.
A CCEA Life and Health Sciences answer on rates and energetics: collision theory and the factors affecting rate, the action of catalysts, exothermic and endothermic reactions, energy profile diagrams, and calculating enthalpy changes.
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A CCEA Life and Health Sciences answer on inheritance: the key genetic terms, monohybrid crosses and genetic diagrams, codominance and sex linkage, and predicting offspring ratios with Punnett squares.
- The principles and uses of instrumental methods for identifying organic compounds, including mass spectrometry, infrared spectroscopy and chromatography, and how data from these methods are interpreted to determine structure.
A CCEA Life and Health Sciences answer on instrumental analysis: the principles and uses of mass spectrometry, infrared spectroscopy and chromatography, and how their data are interpreted to identify and determine the structure of organic compounds.
Sources & how we know this
- CCEA GCE Life and Health Sciences specification — CCEA (2016)