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EnglandChemistrySyllabus dot point

How do atoms join together, and how does bonding shape molecules and their properties?

Ionic, covalent, dative covalent and metallic bonding, the four crystal structures, electron pair repulsion theory and molecular shapes, bond polarity and electronegativity, and the forces between molecules including van der Waals, dipole-dipole and hydrogen bonding.

A focused answer to AQA A-Level Chemistry 3.1.3, covering ionic, covalent, dative and metallic bonding, the four crystal structures, electron pair repulsion shapes, electronegativity and polarity, and intermolecular forces.

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  1. What this dot point is asking
  2. The four types of bonding
  3. Crystal structures and properties
  4. Molecular shapes
  5. Polarity and intermolecular forces

What this dot point is asking

AQA wants you to describe ionic, covalent, dative and metallic bonding, link the four crystal structures to physical properties, predict molecular shapes using electron pair repulsion, explain electronegativity and polarity, and identify the intermolecular forces between molecules.

The four types of bonding

Crystal structures and properties

Physical properties follow directly from structure and from which particles attract one another:

  • Ionic (e.g. NaCl): a giant lattice of alternating ions; high melting point (strong electrostatic forces between ions); conducts when molten or aqueous (ions free to move) but not as a solid; brittle, because shifting a layer brings like charges together and the lattice repels and splits.
  • Macromolecular covalent (e.g. diamond, graphite, SiO2\text{SiO}_2): very high melting point because melting means breaking many strong covalent bonds. Diamond does not conduct (all four outer electrons localised in bonds); graphite conducts and is slippery because each carbon uses only three bonds, leaving one delocalised electron per atom and weak forces between sheets.
  • Molecular covalent (e.g. I2\text{I}_2, ice): low melting point because only weak intermolecular forces (not the covalent bonds) break on melting; does not conduct (no free charges).
  • Metallic (e.g. Mg): a lattice of positive ions in a sea of delocalised electrons; high melting point, good electrical and thermal conductor (mobile electrons), and malleable because layers of ions can slide without breaking the bonding.

Molecular shapes

Electron-pair repulsion theory states that the electron pairs around a central atom repel one another and arrange themselves as far apart as possible to minimise repulsion, which fixes the shape. Lone pairs are held closer to the central atom and repel more strongly than bonding pairs, so each lone pair reduces the bond angle between the remaining bonding pairs by about 2.5∘2.5^\circ. The order of repulsion strength is lone pair to lone pair, then lone pair to bonding pair, then bonding pair to bonding pair.

Electron pairs Shape Angle
2 bonding linear 180∘180^\circ
3 bonding trigonal planar 120∘120^\circ
4 bonding tetrahedral 109.5∘109.5^\circ
3 bonding, 1 lone pyramidal 107∘107^\circ
2 bonding, 2 lone bent 104.5∘104.5^\circ

Polarity and intermolecular forces

A bond is polar when the two atoms differ in electronegativity (the power of an atom to attract the bonding electron pair), producing a permanent dipole written Ξ΄+\delta+ and Ξ΄βˆ’\delta-. A molecule can contain polar bonds yet be non-polar overall if the dipoles are arranged symmetrically and cancel: carbon dioxide (O=C=O\text{O}=\text{C}=\text{O}, linear) and tetrachloromethane (CCl4\text{CCl}_4, tetrahedral) are non-polar despite polar bonds, whereas water is polar because its bent shape leaves a net dipole.

The three intermolecular forces, weakest first, are van der Waals (London) forces (instantaneous induced dipoles, present in all molecules and stronger with more electrons), permanent dipole-dipole forces (between polar molecules), and hydrogen bonding (between an H atom bonded to N, O or F and a lone pair on the N, O or F of a neighbouring molecule). Hydrogen bonding is the strongest of the three and explains water's anomalously high boiling point, ice being less dense than liquid water, and the high boiling points of alcohols and carboxylic acids.

Exam-style practice questions

Practice questions written in the style of AQA exam questions on this dot point, with worked answer explainers. The year tag is the paper they imitate, not the source.

AQA 20173 marksState the shape and bond angle of an ammonia molecule, NH3\text{NH}_3, and explain why it has this shape.
Show worked answer β†’

Ammonia has three bonding pairs and one lone pair around the central nitrogen, so four electron pairs (regions of electron density) in total.

The shape is pyramidal (trigonal pyramidal) with a bond angle of about 107∘107^\circ.

The lone pair repels more strongly than the bonding pairs, so it pushes the bonding pairs closer together, reducing the angle from the 109.5∘109.5^\circ of a regular tetrahedral arrangement.

Markers reward the shape, the angle of about 107∘107^\circ, and the lone-pair repulsion explanation.

AQA 20194 marksExplain why water has a higher boiling point than hydrogen sulfide, H2S\text{H}_2\text{S}, even though sulfur is in the same group as oxygen and H2S\text{H}_2\text{S} has a higher relative molecular mass.
Show worked answer β†’

Both molecules are bent and polar, but the difference lies in the strongest intermolecular force present.

In water, hydrogen is bonded to highly electronegative oxygen, which has lone pairs, so molecules form hydrogen bonds, the strongest type of intermolecular force. In H2S\text{H}_2\text{S}, sulfur is much less electronegative, so there is no hydrogen bonding, only weaker permanent dipole-dipole and van der Waals forces.

Boiling requires breaking these intermolecular forces (not the covalent bonds). The hydrogen bonds in water need much more energy to overcome, so water boils at a higher temperature despite its lower MrM_r.

Markers reward identifying hydrogen bonding in water, its absence in H2S\text{H}_2\text{S}, the comparison of force strength, and the point that intermolecular (not covalent) forces break on boiling.

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