Understanding ingredients and the consumer: SQA National 5 Practical Cookery quiz quiz

Binding ingredients together

Developing gluten

Lowering the cooking temperature

Removing fat from a dish

They thicken it as it cools

They trap air, which expands in the heat to make the dish light

They add colour to the dish

They make the mixture set hard

Heated on its own

Frozen

Mixed with liquid and worked

Sieved with sugar

Sugar

Water

A raising agent

Fat

It helps trap air in creaming and browns the surface

It develops gluten

It removes moisture from the oven

It cools the mixture

It thickens the mixture

It produces gas that expands in the heat so the cake rises and is light

It binds the ingredients

It shortens the texture

Plain flour

Salt

Baking powder

Olive oil

It makes the dish cheaper

It is only needed for the exam

It removes the need to weigh ingredients

It explains why a dish works and helps you adapt a recipe

A range of colours, textures, flavours and methods makes the meal interesting and balanced

It makes the meal cheaper to produce

It means every dish is fried

It removes the need for dietary advice

Eating mostly fried foods

Plenty of fruit and vegetables and cutting down on fat, salt and sugar

Avoiding all carbohydrates

Eating only protein

Use a little less meat than usual

Add extra fish for protein

Leave out meat and fish and replace the protein with beans, eggs or cheese

Only change the dessert

Use gluten-free flour and avoid contact with gluten

Use extra wholemeal flour

Add more raising agent

Serve a larger portion

Use the price of the most expensive ingredient

Cost each ingredient for the quantity used and add them up

Guess from the number of ingredients

Use the price of one full pack of each ingredient

Multiply the total cost by the number of portions

Add the number of portions to the total cost

Use the cost of the largest ingredient

Divide the total cost of the dish by the number of portions

It lets a cook stay within a budget and price the dish sensibly

It makes the dish healthier

It removes the need for a recipe

It makes the dish cook faster