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ScotlandPractical CookeryQuick questions
Food safety and hygiene
Quick questions on Personal hygiene in food preparation - SQA National 5 Practical Cookery
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Give two times during cooking when a cook must wash their hands. [1 mark]
What is q2?Show answer
Why are cuts covered with a blue plaster rather than a skin-coloured one? [1 mark]
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