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ScotlandPractical CookeryQuick questions
Food safety and hygiene
Quick questions on Food storage and temperature control - SQA National 5 Practical Cookery
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
What is the correct fridge temperature, and what is the correct freezer temperature? [1 mark]
What is q2?Show answer
To what core temperature should food be cooked to kill harmful bacteria? [1 mark]
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