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ScotlandPractical CookeryQuick questions
Food preparation techniques
Quick questions on Mixing and combining techniques - SQA National 5 Practical Cookery
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
What does the creaming method do to a cake mixture? [1 mark]
What is q2?Show answer
Why is flour folded into a sponge rather than beaten in? [1 mark]
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