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ScotlandPractical CookeryQuick questions

Cookery skills and processes

Quick questions on Selecting, weighing, measuring and presenting - SQA National 5 Practical Cookery

3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.

What is a vague time plan?
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A plan with no times, or with all the cooking left to the end, fails. Give an order with timings and dovetail the tasks.
What is q1?
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Why is it important to weigh and measure ingredients accurately? [1 mark]
What is q2?
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What does it mean to dovetail tasks in a time plan? [1 mark]

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