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ScotlandPractical CookeryQuick questions
Cookery skills and processes
Quick questions on Selecting, weighing, measuring and presenting - SQA National 5 Practical Cookery
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is a vague time plan?Show answer
A plan with no times, or with all the cooking left to the end, fails. Give an order with timings and dovetail the tasks.
What is q1?Show answer
Why is it important to weigh and measure ingredients accurately? [1 mark]
What is q2?Show answer
What does it mean to dovetail tasks in a time plan? [1 mark]
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