Skills, knowledge and understanding: SQA National 5 Practical Cake Craft quiz quiz
16questions. Pick an answer and you'll see why right away.
What is a design brief in Practical Cake Craft?
Which is a feature of a good specification point?
Which aeration method is used to make a Victoria sponge?
Which aeration method traps the most air for a very light, plain sponge with little or no fat?
What gas does a chemical raising agent such as baking powder produce to make a cake rise?
Which technique gives a cake a smooth, flawless base ready to decorate?
Which tool and attachment are used to pipe a star border?
What should you do first when starting a practical session (mise en place)?
What does 'dovetailing' mean in time management?
Why must a cake be fully cooled before it is decorated?
What is cross-contamination?
How should a cake filled with fresh cream be stored before serving?
What does it mean to evaluate the finished cake?
Which is the best example of a useful improvement in an evaluation?
Which of these is a current dietary trend a cake designer might respond to?
Why does using the correct tools with dexterity and precision improve a cake?