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ScotlandPractical Cake CraftQuick questions
Skills, knowledge and understanding
Quick questions on Working safely and hygienically - SQA National 5 Practical Cake Craft
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State why a cut should be covered with a brightly coloured waterproof plaster when handling food. [1 mark]
What is q2?Show answer
Name one cake filling that means the finished cake must be kept in the fridge. [1 mark]
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