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ScotlandPractical Cake CraftQuick questions
Skills, knowledge and understanding
Quick questions on Baking skills and aeration methods - SQA National 5 Practical Cake Craft
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the aeration method used to make a Victoria sponge. [1 mark]
What is q2?Show answer
State the gas produced by a chemical raising agent such as baking powder. [1 mark]
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