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ScotlandHealth & Food TechnologyQuick questions
Area 2: Food Product Development
Quick questions on Functional properties of ingredients - SQA National 5 Health and Food Technology
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the functional property where starch grains swell and burst in hot liquid to thicken it. [1 mark]
What is q2?Show answer
State one functional property of eggs and give a dish that uses it. [1 mark]
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