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ScotlandHealth & Food TechnologyQuick questions
Area 1: Food for Health
Quick questions on Fats and oils: saturated, unsaturated and cholesterol - SQA National 5 Health and Food Technology
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State whether saturated fat is usually solid or liquid at room temperature, and name one food that supplies it. [1 mark]
What is q2?Show answer
Name the fatty substance in the blood that builds up in the arteries when too much saturated fat is eaten. [1 mark]
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