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ScotlandHealth & Food TechnologyQuick questions
Area 3: Contemporary Food Issues
Quick questions on Course assessment overview: question paper and assignment - SQA National 5 Health and Food Technology
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is only describing, not evaluating?Show answer
Top marks need honest evaluation: how well does the product meet the brief, with evidence, and how could it be improved? Description alone is not enough.
What is q1?Show answer
Name the two components of the National 5 Health and Food Technology course assessment. [1 mark]
What is q2?Show answer
State one thing, other than cooking, that the assignment requires a candidate to do. [1 mark]
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