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How do plants transport water, minerals and food, and control water loss?

The structure and function of xylem and phloem, the transpiration stream and the factors affecting its rate, and the role of stomata, guard cells and root hair cells in water movement and exchange.

An SQA National 5 Biology answer on transport systems in plants, covering the structure and function of xylem and phloem, the transpiration stream and the factors affecting its rate, and the role of stomata, guard cells and root hair cells.

Generated by Claude Opus 4.89 min answer

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  1. What this dot point is asking
  2. Xylem and phloem
  3. The transpiration stream
  4. Factors affecting the rate
  5. Stomata, guard cells and root hairs
  6. Examples in context
  7. Try this

What this dot point is asking

The SQA wants you to describe the xylem and phloem transport tissues (their structure and what each carries), explain the transpiration stream and the factors that change its rate, and describe how stomata, guard cells and root hair cells are involved in water movement and exchange.

Xylem and phloem

The lignin in xylem also gives the plant support, which is one reason woody plants are strong.

The transpiration stream

The stream also carries the dissolved minerals up from the roots, so transpiration is how the plant moves water and minerals to the leaves.

Factors affecting the rate

Each of these makes water leave the leaf surface more quickly, speeding up the whole stream.

Stomata, guard cells and root hairs

The stomata are tiny pores, mostly on the underside of the leaf. Each is opened and closed by two guard cells, which lets the plant control gas exchange (for photosynthesis) and water loss. When guard cells close the stomata, less water is lost, which helps in dry conditions.

At the other end of the plant, root hair cells are long, thin extensions that greatly increase the surface area for absorbing water and mineral salts from the soil.

Examples in context

Example 1. Wilting on a hot day. On a hot, windy day a plant transpires fast. If the roots cannot take up water quickly enough, the cells lose turgor and the plant wilts. The guard cells may then close the stomata to cut water loss, which also slows photosynthesis.

Example 2. Celery in dye. Standing a celery stalk in coloured water shows the xylem at work: after a few hours the dye has risen up the stalk through the xylem tubes, marking the path of the transpiration stream from the cut base up towards the leaves.

Try this

Q1. State what the xylem transports and in which direction. [1 mark]

  • Cue. Water and dissolved minerals, upwards from roots to leaves.

Q2. Name the cells that open and close the stomata. [1 mark]

  • Cue. Guard cells.

Exam-style practice questions

Practice questions written in the style of SQA exam questions on this dot point, with worked answer explainers. The year tag is the paper they imitate, not the source.

SQA N5 style4 marksCompare the structure and function of xylem and phloem in a plant.
Show worked answer →

A 4-mark compare question needs structure and function for both tissues.

Xylem is made of dead, hollow tubes strengthened by rings of lignin. It carries water and dissolved minerals upwards from the roots to the leaves.

Phloem is made of living cells joined end to end with sieve plates between them, with companion cells alongside. It carries dissolved food (mainly sugar) in both directions through the plant.

Markers reward (1) xylem dead and lignified, (2) xylem carrying water and minerals up, (3) phloem living with sieve plates, and (4) phloem carrying sugar both ways.

SQA N5 style3 marksName three factors that increase the rate of transpiration and explain why one of them does so.
Show worked answer →

Three factors are needed, with an explanation for one.

Increased wind speed, increased temperature, and decreased humidity (drier air) all increase the rate of transpiration. A larger leaf surface area also increases it.

For example, increasing the temperature gives the water molecules more energy, so water evaporates faster from the leaf surfaces and diffuses out through the stomata more quickly.

Markers reward three correct factors and a valid explanation of how one of them speeds up water loss.

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