Back to the full dot-point answer
ScotlandHealth & Food TechnologyQuick questions
Area 3: Functional properties of food
Quick questions on Functional properties of ingredients in food - SQA Higher Health and Food Technology
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the functional property responsible for thickening a white sauce, and the ingredient that provides it. [2 marks]
What is q2?Show answer
State two functions that fat performs in a cake. [2 marks]
Have a question we have not covered?
This dot-point answer is short enough that we have not extracted many short questions yet. Read the full dot-point answer or ask Mo, our study assistant, in the chat for follow ups.