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ScotlandHealth & Food TechnologyQuick questions
Area 4: Food product development
Quick questions on Food safety, hygiene and bacterial growth - SQA Higher Health and Food Technology
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State the four conditions bacteria need to grow. [2 marks]
What is q2?Show answer
Explain one way to prevent cross-contamination when preparing raw chicken. [2 marks]
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