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ScotlandHealth & Food TechnologyQuick questions
Area 1: Food, nutrition and health
Quick questions on Diet-related diseases: obesity, CHD, diabetes and more - SQA Higher Health and Food Technology
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the diet-related disease caused mainly by free sugars fermenting to acid in the mouth. [1 mark]
What is q2?Show answer
State two dietary changes that would reduce a person's risk of coronary heart disease. [2 marks]
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