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ScotlandChemistryQuick questions
Area 2: Nature's Chemistry
Quick questions on Oxidation of food: rancidity and antioxidants - SQA Higher Chemistry
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the product when a primary alcohol is oxidised twice. [1 mark]
What is q2?Show answer
Explain how an antioxidant protects food from oxidation. [2 marks]
What is q3?Show answer
Calculate the number of moles in of butan-1-ol (). [1 mark]
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