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ScotlandHealth & Food TechnologyQuick questions
Area 2: Food science
Quick questions on Food deterioration, spoilage and preservation - SQA Advanced Higher Health and Food Technology
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State the approximate temperature range of the bacterial "danger zone". [1 mark]
What is q2?Show answer
Explain why adding a high concentration of salt preserves fish. [2 marks]
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