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ScotlandHealth & Food TechnologyQuick questions
Area 3: Contemporary issues affecting consumer food choices
Quick questions on Food labelling and consumer protection - SQA Advanced Higher Health and Food Technology
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State the order in which ingredients must be listed on a food label. [1 mark]
What is q2?Show answer
Explain why allergens must be emphasised in the ingredients list. [2 marks]
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