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ScotlandHealth & Food TechnologyQuick questions
Area 3: Contemporary issues affecting consumer food choices
Quick questions on Factors affecting consumer food choice - SQA Advanced Higher Health and Food Technology
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State one reason a time-poor consumer might choose a ready meal over cooking from scratch. [1 mark]
What is q2?Show answer
Explain how a low income can influence the foods a person buys. [2 marks]
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