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ScotlandHealth & Food TechnologyQuick questions
Area 4: Commercial food manufacturing
Quick questions on Manufacturing technology, quality and food safety - SQA Advanced Higher Health and Food Technology
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the production system best suited to making a one-off wedding cake. [1 mark]
What is q2?Show answer
Explain what a "critical control point" is in a HACCP system. [2 marks]
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