Skip to main content
EnglandPhysical EducationSyllabus dot point

What makes a balanced diet, and how should a performer's diet match their sport?

The components of a balanced diet (carbohydrates, fats, proteins, vitamins, minerals, fibre and water), the role of each nutrient, hydration, and how a performer's diet can be adapted to their sport.

A focused answer to OCR GCSE PE Component 02 on diet and nutrition: the components of a balanced diet (carbohydrates, fats, proteins, vitamins, minerals, fibre and water), the role of each nutrient in performance, hydration and dehydration, and how a performer adapts their diet to their sport.

Generated by Claude Opus 4.89 min answer

Reviewed by: AI editorial process; not yet individually human-reviewed

Have a quick question? Jump to the Q&A page

Jump to a section
  1. What this dot point is asking
  2. The components of a balanced diet
  3. The role of the macronutrients
  4. Hydration
  5. Adapting the diet to the sport
  6. Why diet and nutrition matters

What this dot point is asking

OCR wants you to identify the components of a balanced diet, explain the role of each nutrient, explain hydration and dehydration, and describe how a performer adapts their diet to their sport.

The components of a balanced diet

The role of the macronutrients

The three energy-providing nutrients are the macronutrients: carbohydrates, fats and proteins. Carbohydrates are the main fuel for exercise and the fastest to release energy, which is why they make up the largest part of an athlete's diet. Fats provide a large but slower-release energy store, used more in low-intensity, long-duration activity. Proteins are used mainly for growth and repair rather than energy, though they can be used as a last-resort energy source.

Hydration

Water transports nutrients and removes waste, regulates body temperature through sweating, and keeps the blood at the right concentration. Dehydration thickens the blood (so the heart works harder), causes the body to overheat, and reduces concentration, reaction time and muscular control, with a real risk of cramp, all of which harm performance. Performers must drink before, during and after exercise to stay hydrated.

Adapting the diet to the sport

Why diet and nutrition matters

A balanced diet supports health and well-being (linking to that topic) and fuels training and performance. It is closely tied to energy balance (the next topic): the diet must supply the right amount of energy for the activity level, so an athlete eats more than a sedentary person, but always in balance to maintain a healthy weight.

Exam-style practice questions

Practice questions written in the style of OCR exam questions on this dot point, with worked answer explainers. The year tag is the paper they imitate, not the source.

OCR 20184 marksIdentify the seven components of a balanced diet and explain the role of carbohydrates and protein for a performer.
Show worked answer →

A Component 02 item. Award marks for the components and the two roles.

The seven components: carbohydrates, fats, proteins, vitamins, minerals, fibre and water.

Carbohydrates are the body's main and fastest source of energy, especially for high-intensity exercise; an endurance athlete carbohydrate-loads before a long event. Protein is needed for the growth and repair of muscle tissue, so it is important after training and for strength and power athletes building muscle.

Markers want all seven components named plus a correct role for carbohydrates (energy) and protein (growth and repair).

OCR 20213 marksExplain the importance of hydration for a performer and the effects of dehydration on performance.
Show worked answer →

A 3-mark item on water and hydration.

Award marks for: water is essential to transport nutrients and remove waste, to regulate body temperature (through sweating), and to keep the blood at the right concentration.

Effects of dehydration (losing more water than is taken in): the blood thickens so the heart works harder, body temperature rises, the performer overheats and tires quickly, reaction time and concentration fall, and muscles may cramp, all of which reduce performance.

Markers want the role of water plus at least two clear effects of dehydration on performance.

Related dot points

Sources & how we know this