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OCR GCSE Food Preparation and Nutrition (J309) food provenance and choice (Section B) overview quiz quiz

10questions. Pick an answer and you'll see why right away.

  1. What is an example of secondary processing?

  2. What does the carbon footprint of a food measure?

  3. What does food security mean?

  4. What is the difference between a food allergy and a food intolerance?

  5. In which order must ingredients be listed on a food label?

  6. On traffic-light nutrition labelling, what does a red colour mean?

  7. Which farming method generally gives the highest yields and cheapest food?

  8. Which is a typical feature of Italian cuisine?

  9. In a sensory test, why are samples given random codes?

  10. Which sensory test checks whether testers can tell two samples apart?