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EnglandFood Preparation & NutritionQuick questions
Section A: Nutrition
Quick questions on Macronutrients: protein, fats and carbohydrates - OCR GCSE Food Preparation and Nutrition (J309)
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Explain the difference between HBV and LBV protein and give one example of each. [3 marks]
What is q2?Show answer
Give two functions of fat in the diet. [2 marks]
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