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EnglandFood Preparation & NutritionQuick questions
Section C: Cooking and food preparation
Quick questions on Functional properties of fats, oils, fruit and vegetables - OCR GCSE Food Preparation and Nutrition (J309)
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the functional property of fat that gives shortcrust pastry its crumbly texture. [1 mark]
What is q2?Show answer
Give one way to prevent a cut apple from browning, with a reason. [2 marks]
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