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EnglandFood Preparation & NutritionQuick questions
Section C: Cooking and food preparation (food safety)
Quick questions on Bacterial contamination and food poisoning - OCR GCSE Food Preparation and Nutrition (J309)
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the most common cause of bacterial food poisoning in the UK, found in raw poultry. [1 mark]
What is q2?Show answer
Give two ways to prevent cross-contamination between raw meat and salad. [2 marks]
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