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EnglandFood Preparation & NutritionQuick questions
Section D: Skill requirements (NEA)
Quick questions on The Food Preparation Task (NEA 2) - OCR GCSE Food Preparation and Nutrition (J309)
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
How long do you have to cook the three dishes in the Food Preparation Task? [1 mark]
What is q2?Show answer
Explain what dovetailing means in a time plan. [2 marks]
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