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EnglandFood Preparation & NutritionQuick questions
Section D: Skill requirements (NEA)
Quick questions on Presentation and evaluation of food - OCR GCSE Food Preparation and Nutrition (J309)
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Give one principle of good food presentation. [1 mark]
What is q2?Show answer
Name two things a sensory analysis judges. [2 marks]
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