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EnglandFood Preparation & NutritionQuick questions
Section D: Skill requirements (NEA)
Quick questions on Planning and time management for practical work - OCR GCSE Food Preparation and Nutrition (J309)
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is not dovetailing?Show answer
Doing dishes one after another runs out of time; overlap active and passive tasks.
What is q1?Show answer
What does mise en place mean? [1 mark]
What is q2?Show answer
Give two features of a good time plan. [2 marks]
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