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EnglandFood Preparation & NutritionQuick questions
Area 4: The science of food
Quick questions on Functional and chemical properties of protein - Eduqas GCSE Food Preparation and Nutrition (C560)
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the two proteins in wheat flour that combine to form gluten. [1 mark]
What is q2?Show answer
Explain the difference between denaturation and coagulation of an egg. [2 marks]
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