Back to the full dot-point answer
EnglandFood Preparation & NutritionQuick questions
Area 1: Food commodities
Quick questions on Fruit and vegetables as a food commodity - Eduqas GCSE Food Preparation and Nutrition (C560)
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Give three ways to reduce vitamin C loss when cooking vegetables. [3 marks]
What is q2?Show answer
Name one acid used to prevent enzymic browning of cut apple. [1 mark]
Have a question we have not covered?
This dot-point answer is short enough that we have not extracted many short questions yet. Read the full dot-point answer or ask Mo, our study assistant, in the chat for follow ups.