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EnglandFood Preparation & NutritionQuick questions

Area 3: Diet and good health

Quick questions on Diet-related health conditions - Eduqas GCSE Food Preparation and Nutrition (C560)

2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.

What is q1?
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Name the condition caused by eating too much salt over a long time. [1 mark]
What is q2?
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Explain why a diet low in calcium and vitamin D can lead to weak bones. [3 marks]

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