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EnglandFood Preparation & NutritionQuick questions
Area 6: Cooking and food preparation
Quick questions on Cooking and preparation skills - Eduqas GCSE Food Preparation and Nutrition (C560)
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name one cooking method that keeps more water-soluble vitamins than boiling. [1 mark]
What is q2?Show answer
Give two reasons frying is less healthy than grilling. [2 marks]
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