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EnglandFood Preparation & NutritionQuick questions
Area 6: Cooking and food preparation
Quick questions on Bacterial contamination and food safety - Eduqas GCSE Food Preparation and Nutrition (C560)
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What are vague temperatures?Show answer
Learn the figures exactly: below 5, minus 18, above 75 and above 63 degrees C, with the danger zone 5 to 63.
What is q1?Show answer
State the temperature range known as the danger zone. [1 mark]
What is q2?Show answer
Give two ways to prevent cross-contamination between raw meat and salad. [2 marks]
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