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Topic 1: Key concepts in biology

Quick questions on Food tests and calorimetry - Edexcel GCSE Biology

2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.

What is q1?
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State the reagent and the positive result for the test for starch. [2 marks]
What is q2?
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Give two ways to reduce heat loss and make a calorimetry result more accurate. [2 marks]

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