Food provenance overview quiz - AQA GCSE Food Preparation and Nutrition quiz

How much a particular food costs to buy in the local shops

The total number of calories contained in a food

How long a food can be stored before it goes off

Knowing where food comes from and how it was produced

High yield at lower cost

Higher animal welfare

Fewer chemicals used

Less environmental impact

Catching as many fish as possible

Using quotas and net-size rules

Fishing only in spring

Removing all fishing rules

Turning flour into a finished loaf of bread on the factory production line

Adding extra nutrients back into a food after processing it

Changing a raw food into a usable form, such as milling wheat into flour

Selling the finished food product to customers in a shop

Milling wheat into flour

Pasteurising milk

Slaughtering an animal

Turning flour into bread

Rennet

Yeast

Baking powder

Salt only

Removing nutrients from a food

Adding nutrients to a food

Freezing a food to preserve it

Packaging a food in plastic

The amount of energy stored in a food, measured in calories or kilojoules

The total number of different ingredients found in a product

The distance food travels from where it is produced to where it is eaten

The shelf life of a food before it must be eaten

The total weight of a food product

The number of food miles travelled and nothing else

The amount of plastic packaging used on a product

The total greenhouse gases linked to a product

Buying locally produced, seasonal food with less packaging

Buying air-freighted food that is out of season all year round

Using much more single-use plastic packaging on food

Eating far more red meat than before in the diet

Locking food away safely so that nobody is ever able to come and steal any of it

Everyone having reliable access to enough safe, affordable, nutritious food

Checking food carefully for harmful bacteria before it is eaten

Storing all food below 5 degrees C in a fridge

It takes up valuable space on the shelves in the shops

It makes the remaining food in the shops much cheaper

It releases methane, a greenhouse gas, as it rots

It has no environmental impact at all once buried