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EnglandFood Preparation & NutritionQuick questions
Food science
Quick questions on Raising agents and emulsions - AQA GCSE Food Preparation and Nutrition
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the gas produced by yeast that makes bread rise. [1 mark]
What is q2?Show answer
Explain why egg yolk is added when making mayonnaise. [2 marks]
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