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EnglandFood Preparation & NutritionQuick questions
Food science
Quick questions on Functional and chemical properties of food - AQA GCSE Food Preparation and Nutrition
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the elastic substance formed when wheat flour is mixed with water. [1 mark]
What is q2?Show answer
Explain what happens when starch gelatinises in a sauce. [2 marks]
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