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EnglandFood Preparation & NutritionQuick questions
Food safety
Quick questions on Food spoilage and bacteria - AQA GCSE Food Preparation and Nutrition
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State the four conditions bacteria need to grow. [2 marks]
What is q2?Show answer
Explain the difference between a use-by date and a best-before date. [2 marks]
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