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EnglandFood Preparation & NutritionQuick questions
Food safety
Quick questions on Buying, storing and preparing food safely - AQA GCSE Food Preparation and Nutrition
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State the correct temperature for a fridge. [1 mark]
What is q2?Show answer
Explain why leftovers should be cooled quickly before refrigerating. [2 marks]
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