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EnglandFood Preparation & NutritionQuick questions

Food provenance

Quick questions on Sustainability and food waste - AQA GCSE Food Preparation and Nutrition

3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.

What is only suggesting "buy less"?
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AQA expects a range: planning, correct storage, using leftovers, freezing and composting.
What is q1?
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Define food security. [1 mark]
What is q2?
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Give two ways a household can reduce food waste. [2 marks]

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